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Varietal: 100% Torrontés
Country: Argentina
Altitude: 1600 meters above sea level
Harvest: Handpicked in bins during the month of March
Production: Crushing, destemming, and maceration: Pre-fermentation at 11°C for 12 hours
Fermentation: Alcoholic fermentation in concrete tanks during three weeks of maceration, at a controlled temperature between 15°C and 17°C
Description: Suggestive explosion of aromas mixed with white roses and grapefruit. Light, floral, and delicate on the palate. Balanced and fresh acidity. It is recommended to drink it cold, between 7°C and 8°C. Ideal as an aperitif or to accompany sushi, ceviche, or the typical Salteñas empanadas.
ALCOHOL: 13.5% SUGAR: 1.08 g/L TOTAL ACIDITY: 6.28 g/L pH: 3.23
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