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Excellent presence in the mouth, fresh and fruity. Balanced acidity. Fruity aroma, with floral notes that express olfactory perceptions. Serving temperature: 8 ° C - 10 ° C.
Vineyard: In Agrelo, a prominent subregion of Luján de Cuyo, the most important historical department in the production of Mendoza wine. This 10-year-old vineyard is located at a height of 950/1000 meters above sea level. with sandy alluvial soils and a good amount of stones, in one of the most prestigious terroir in Argentina.
Variety: 100% Chardonnay
Region/Country: Agrelo, Luján de Cuyo – Mendoza – Argentina
Altitude: 1000 m.a.s.l.
Vintage: Manual in bines during the month of march.
Elaboration: After the harvest, the bunches are pressed whole to improve the drainage of the must andavoid the extraction of polyphenols. A peculiar pre-fermentation maceration is carried out, from 2 to 4hours.
Fermentation: Alcoholic in concrete tanks for three weeks of maceration, and at a controlled temperature between 15 ° C and 17 ° C.
Alcohol: 13,1% - Sugar 2,01 – Total Acidity 6,37 - PH 3,22
