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Ruby red color slightly translucent. Scent and flavour of rips fruits with nuances. Sweet tannins and balanced acidity. A show of pleasure and challenge of viticulture acting in its splendor. Ideal for appetizers, receptions and light meals.
Vineyard: In Agrelo, a prominent subregion of Luján de Cuyo, the most important historical department in the production of Mendoza wine. This 10-year-old vineyard is located at a height of 950/1000 meters above sea level. with sandy alluvial soils and a good amount of stones, in one of the most prestigious terroir in Argentina.
Variety: 100% Malbec
Region/Country: Agrelo, Lujan de cuyoMendoza – Argentina
Altitude: 1000 m.a.s.l. Vintage: Manual in bines during the month of march.
Making: Gringding, de-stemming and maceration: Preferential at 11 ºC for 12 hours.
Fermentation: Alcoholic in vessels. Three weeks of maceration in contact with pomace. Malolactic fermentation in contact with fine erasures.
Maturation: Slight passage through French oak barrels. Alcohol 13,9% - Sugar 2,16 – Total acidity 5,78 - PH 3,61
