Does wheat beer really smell like banana or is it all in our head? In this interactive session, Natalya Watson, WSET Beer Educator brings WSET’s beer lexicon to life.
Instead of focusing on off-flavours, those we don’t want to find in beer, Natalya will introduce you to a range of “on-flavours” by using foods, fruits, herbs and spices that represent a range of the malt-, yeast-, and hop-driven aromas we do want to find in beer.Once you’re confident with what each of these different aromas smells like, you’ll then put your skills to the test – tasting beers that feature these flavours to see how well you can detect and describe them. Learn more about WSET’s new beer qualifications, discover which level is best for you and become a better beer taster, one aroma at a time.